12/8/2023 0 Comments Bacon bits for saladYou can warm them up in the microwave if you want, but I recommend skipping that step! The bacon bits don’t even need thaw when cold, they taste exactly like those simulated, crunchy bacon bits, but without all those nasty chemicals.īaking the bacon lets you cook a big batch all at once, and storing the bacon bits it in the freezer keeps them from going bad. I use a sprinkle here and a sprinkle there, as needed, to spice up any dish. I have a jar of frozen bacon bits in my freezer at all times. Toss avocados with lemon juice and add to salad. In a large bowl, combine romaine, bacon, tomatoes and onion. Store them in a mason jar and keep them in the freezer! Imitation bacon bits is a versatile product that can be used to top off salads, casseroles, baked potatoes, and deviled eggs. Place first 6 ingredients in a jar with a tight-fitting lid shake well until blended. To make your homemade bacon bits, cook the bacon until crispy, let cool, and crumble it into tiny bits (or pulse in the food processor). Remove them from the heat and drain off the fat (save the fat for these cookies!), then eat as normal. Simply line a baking tray (with edges, so the grease stays on the pan!) with aluminum foil, lay the bacon strips on the foil, and bake for about 20 minutes in a 375☏ oven. One pan, some aluminum foil, easy clean up, and it’s possible to cook an entire pack all at once, in bulk. I rarely ate it at home until I discovered that you can bake bacon in the oven. I love eating it, but the process of cooking it is undesirable. Only three strips fit in the pan at a time. ![]() Sure, I could have fried up some bacon and sprinkled the crispy bits on the potatoes, but in all honesty, I hate frying bacon. My sour cream baked potatoes were left barren. So… not even actual bacon, just simulated, crunchy bits that miraculously don’t even need to be stored in the refrigerator. Just one look at the label is enough to deter a lot of eaters: simulated bacon bits. I used to buy the prepackaged bacon bits all the time, but it wasn’t until I started being conscious of what I was consuming that I stopped. A touch of bacon flavour without the messy work of cooking actual bacon. Who doesn’t love those crunchy, flavourful little nuggets? Whether you sprinkle them over a baked potato, toss them into salads, or add a few to your scrambled eggs, there’s no denying: they’re damn handy. Message the moderators and we will look at it.Bacon bits. If your submission does not appear in the new tab, it may have been caught by the spam filter. Just before serving, drizzle desired amount of dressing lightly over salad. Shake well until completely mixed together and smooth. In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. ![]() R/charcuterie Related Subreddits Column 1 Top with hard-boiled egg wedges and cooked, chopped bacon. As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). ![]() If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Cooking Tutorials, Kitchen Tips & Tricks, Pork.
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